Texas-style brisket · Competition ribs · Michigan roads
Fourteen hours of oak smoke, a pink ring you can see from the curb, and sides made from scratch. We park in Lansing, Jackson, Ann Arbor, and the towns between — and people follow the smoke.
Two cuts carry this pit. Everything else is a bonus.
Fourteen hours over oak. Fat rendered to butter, a deep pink smoke ring, bark that cracks when you bite. Sliced to order, sold by the pound.
$18–$22 / lb
Competition-style, dry-rubbed, smoked until the meat pulls clean off the bone. No sauce required — though we'll hand you a cup anyway.
Half $16 · Full $30
Stops shift week to week and we sell out. Check Instagram @517smokeco for the day-of location.
Weddings, backyard parties, corporate cookouts, fundraisers — we roll the whole trailer to you. Brisket by the tray, ribs by the rack, sides by the pan, and a crew that shows up early and cleans up after.
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